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Cleaning in Place (CIP)

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Cleaning In Place (CIP) is concerned with the cleaning and/or disinfecting of equipment during and after processing throughout the drinks and food industry. This is particularly important with regard to cross-contamination of recipe control and the shelf life and safety of food.

Features:

  • The solutions offered in this environment are based on reliable pump operation, with no contamination of the product.
  • There are no glands, seals, or gland packings, therefore no wear on mechanical parts.
  • The pumps available are capable of high temperature tolerance (90ºC), high chemical tolerance, and able to cope with solids in suspension and viscous materials.
  • The pump and system design controls pressure spikes.

Pump assembly

Benefits:

  • Suitable for high pressure pumping
  • Reduced pump wear
  • Able to handle high temperature
  • Solution for pressure spiking
  • Able to handle cleaning fluids
  • Able to handle reclaimed wash fluids
  • Able to handle solids in suspension
  • Highly suitable for food and hygiene environments

DIN flange

Suitable Products:

 

Process Division:
Turnkey project engineering based on pump solutions:
- Consultancy
- Design
- Supply
- Manufacture
- Installation
- Project management