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Cleaning In Place (CIP) is concerned with the cleaning and/or disinfecting of equipment during and after processing throughout the drinks and food industry.

This is particularly important with regard to cross-contamination of recipe control and the shelf life and safety of food.


  • The solutions offered in this environment are based on reliable pump operation, with no contamination of the product.
  • There are no glands, seals, or gland packings, therefore no wear on mechanical parts.
  • The pumps available are capable of high temperature tolerance (90ºC), high chemical tolerance, and able to cope with solids in suspension and viscous materials.
  • The pump and system design controls pressure spikes.


  •  Suitable for high pressure pumping
  •  Reduced pump wear
  •  Able to handle high temperature
  •  Solution for pressure spiking
  •  Able to handle cleaning fluids
  •  Able to handle reclaimed wash fluids
  •  Able to handle solids in suspension
  •  Highly suitable for food and hygiene environments

Suitable Products:

  • Hydracell G-10
  • Hydracell G-15
  • Hydracell G-25
  • Hydracell G-35
Contact Us

With up to 2,000 coolant pumps and pumping accessories in stock, customers are assured of a prompt service. Information for all our products are available on our website, offering a comprehensive knowledge base.

We look forward to doing business with you, for a prompt friendly service call…